Key facts
- Food.name
- Breadstick
- Food.image
- 2016 1129 Turin Grissini.jpg
- Food.image_size
- 250px
- Food.caption
- Grissini in a restaurant in Turin, Italy
- Food.alternate_name
- Grissini,
- Food.country
- Italy
- Food.region
- Turin, Piedmont
- Food.creator
- Antonio Brunero (according to traditions)
- Food.type
- Bread
- Food.main_ingredient
- Flour, water, yeast
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 365 products
dNutri-Score
3NOVA · Processed food
- Energy
- 439 kcal
- Fat
- 15.1 g
- — of which saturates
- 3.6 g
- Carbohydrates
- 62.6 g
- — of which sugars
- 3.5 g
- Fibre
- 5 g
- Protein
- 12.2 g
- Salt
- 1.79 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Article · Italiano
Il grissino (ghërsin IPA: [ɡəɾˈsiŋ] in piemontese) è una delle più celebri e diffuse specialità della gastronomia torinese, nonché una delle più note della cucina italiana all'estero.
Abstract from DBpedia / Wikipedia · CC BY-SA