グリッシーニ
Sign in to saveAlso known as breadsticks
Breadsticks, also known as grissini (: grissino; Piedmontese: , ) or '''''', are generally pencil-sized sticks of crisp, dry baked bread that originated in the Italian city of Turin, Piedmont.
Key facts
- Food.name
- Breadstick
- Food.image
- 2016 1129 Turin Grissini.jpg
- Food.image_size
- 250px
- Food.caption
- Grissini in a restaurant in Turin, Italy
- Food.alternate_name
- Grissini,
- Food.country
- Italy
- Food.region
- Turin, Piedmont
- Food.creator
- Antonio Brunero (according to traditions)
- Food.type
- Bread
- Food.main_ingredient
- Flour, water, yeast
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 365 products
dNutri-Score
3NOVA · Processed food
- Energy
- 439 kcal
- Fat
- 15.1 g
- — of which saturates
- 3.6 g
- Carbohydrates
- 62.6 g
- — of which sugars
- 3.5 g
- Fibre
- 5 g
- Protein
- 12.2 g
- Salt
- 1.79 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- baked good
- Country of origin
- Italy
- Material used
- flour
- Image
- Soepstengels (3871017999).jpg
Show 2 more facts
- Commons category
- Grissini
- native label
- Grissini
Sources (1)
via Wikidata · CC0
Article · 日本語
グリッシーニ（イタリア語: Grissino（単）、イタリア語: Grissini（複））は、クラッカーのような食感のスティック状の細長いパン。ブレッドスティック（英: Breadstick）、スティック状のパンとも呼ばれる。イタリアのピエモンテ州トリノ地方を代表する生産品の1つであり、世界的に最も有名なイタリアの食品の1つである。
Abstract from DBpedia / Wikipedia · CC BY-SA