bánh mì que
Sign in to saveAlso known as breadsticks
Breadsticks, also known as grissini (: grissino; Piedmontese: , ) or '''''', are generally pencil-sized sticks of crisp, dry baked bread that originated in the Italian city of Turin, Piedmont.
In the Vinony graph
Within Vinony's link graph, bánh mì que is referenced by 433 other articles, and connects out to bread, Florence and Turin.
It is catalogued under topics including Italian breads and Lanzo Torinese.
Its subject is documented across 36 Wikipedia language editions.
Key facts
- Food.name
- Breadstick
- Food.image
- 2016 1129 Turin Grissini.jpg
- Food.image_size
- 250px
- Food.caption
- Grissini in a restaurant in Turin, Italy
- Food.alternate_name
- Grissini,
- Food.country
- Italy
- Food.region
- Turin, Piedmont
- Food.creator
- Antonio Brunero (according to traditions)
- Food.type
- Bread
- Food.main_ingredient
- Flour, water, yeast
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 365 products
dNutri-Score
3NOVA · Processed food
- Energy
- 439 kcal
- Fat
- 15.1 g
- — of which saturates
- 3.6 g
- Carbohydrates
- 62.6 g
- — of which sugars
- 3.5 g
- Fibre
- 5 g
- Protein
- 12.2 g
- Salt
- 1.79 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- baked good
- Country of origin
- Italy
- Material used
- flour
- Image
- Soepstengels (3871017999).jpg
Show 2 more facts
- Commons category
- Grissini
- native label
- Grissini
Sources (1)
via Wikidata · CC0
Connections
bread
Entity
Florence
Entity
Turin
Entity
Piedmont
Entity
pencil
Entity
flour
Entity
yeast
Entity
Piedmontese
Entity
dessert
Entity
Italian cuisine
Entity
baguette
Entity
Lanzo Torinese
Entity
panettone
Entity
Victor Amadeus II of Savoy
Entity
focaccia
Entity
ciabatta
Entity
prosciutto
Entity
Pandoro
Entity
cracker
Entity
antipasto
Entity