bucatini
Sign in to saveBucatini (), also known as perciatelli (), is a thick spaghetti-like pasta with a hole running through the center. It is common throughout Lazio, particularly Rome.
Key facts
- Food.name
- Bucatini
- Food.image
- Bucatini.jpg
- Food.alternate_name
- Perciatelli
- Food.country
- Italy
- Food.type
- Pasta
- Food.main_ingredient
- Durum wheat flour, water
- Food.variations
- Ziti, zitoni
via Wikipedia infobox
Article
6 sectionsContents
- Name
- Composition and use
- Preparation
- See also
- References
- Sources
Bucatini (), also known as perciatelli (), is a thick spaghetti-like pasta with a hole running through the center. It is common throughout Lazio, particularly Rome.
The similar pasta type ziti () consists of long hollow rods which are also smooth in texture and have square-cut edges; "cut ziti" are ziti cut into shorter tubes. There is also a wider version of ziti, zitoni ().