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ブカティーニ
EntityQ20007· pop 29· linked from 148 articles

ブカティーニ

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Also known as perciatelli

パスタの一種

In the Vinony graph

Within Vinony's link graph, ブカティーニ is referenced by 148 other articles, and connects out to linguine, mafaldine and tagliolini.

It sits within the topics Cuisine of Lazio and Types of pasta.

Its subject is documented across 27 Wikipedia language editions.

Key facts

Food.name
Bucatini
Food.image
Bucatini.jpg
Food.alternate_name
Perciatelli
Food.country
Italy
Food.type
Pasta
Food.main_ingredient
Durum wheat flour, water
Food.variations
Ziti, zitoni

via Wikipedia infobox

Wikidata facts

Instance of
type of pasta
Subclass of
pasta
Country of origin
Italy
Image
Bucatini.jpg
Show 1 more fact
Commons category
Bucatini
Sources (1)

via Wikidata · CC0

Article · 日本語

ブカティーニ(イタリア語: Bucatini)はシチリア発祥で、イタリア中部地方、特にローマ周辺でよく用いられるパスタの一種である。ペルチャテッリ (Perciatelli) と呼ばれることもある。

Abstract from DBpedia / Wikipedia · CC BY-SA

Connections

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