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AI overview
Butter is a dairy product made by churning cream, consisting of about 81% butterfat and existing as a semi-solid at room temperature. It serves as a spread, condiment, and cooking fat in applications ranging from baking and sauce-making to pan frying.
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Research
8,574 papers- Pathogen detection. The bread and butter.Journal of cystic fibrosis : official journal of the European Cystic Fibrosis Society · 2022Forton JTDOI: 10.1016/j.jcf.2021.12.017
- Butter, margarine and serum lipoproteins.ReviewAtherosclerosis · 1997Zock PL, Katan MBDOI: 10.1016/s0021-9150(96)06063-7
- Fermented butter aroma for plant-based applications.FEMS microbiology letters · 2022Gu L, Tadesse BT, Zhao S et al.DOI: 10.1093/femsle/fnac105
- Butter.Lancet (London, England) · 1983Turner RWDOI: 10.1016/s0140-6736(83)92507-2
- Butter.