Chapalele
Sign in to saveAlso known as Chapalel
A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour. They are especially prevalent among the cuisine of Chiloé.
In the Vinony graph
Vinony's link graph records 261 inbound references to Chapalele, and connects out to European cuisine, baozi and pierogi.
It is catalogued under topics including Chilean cuisine, Chiloé Archipelago and Dumplings.
Vinony links it to 4 Wikipedia language editions.
Wikidata facts
Show 1 more fact
- Commons category
- Chapalele
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
1 sectionsContents
- References
A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour. They are especially prevalent among the cuisine of Chiloé.
==References==
Excerpted from Wikipedia’s “Chapalele” article, available under the CC BY-SA 4.0 licence.
Connections
European cuisine
Entity
baozi
Entity
pierogi
Entity
wonton
Entity
jiaozi
Entity
zongzi
Entity
Asian cuisine
Entity
siopao
Entity
list of Asian cuisines
Entity
Chile
Country
potato
Entity
International Standard Book Number
Entity
samosa
Entity
cider
Entity
Japanese cuisine
Entity
Chinese cuisine
Entity
mate
Entity
pelmeni
Entity
ravioli
Entity
Castro
Entity