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淸麴醬 · Vinony

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Fermented soy-based foods
淸麴醬

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EntityQ1071614· pop 10· linked from 87 articles

淸麴醬

Cheonggukjang () is a traditional Korean food made by fermenting soybeans. It contains whole, as well as ground soybeans.

Key facts

Food.name: Cheonggukjang
Food.image: 2015년 2월 11일 효소원 청국장.jpg
Food.country: Goguryeo (Korea)
Food.region: East Asia
Food.creator: <!-- or
Food.creators: -->
Food.main_ingredient: Soybean
Food.serving_size: 100 g
Food.similar_dish: Natto
Food.name_italics: true
Korean name/auto.child: yes
Korean name/auto.hangul: 청국장
Korean name/auto.hanja

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Connections

Categories

Fermented soy-based foods Food paste Korean condiments

Sources

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淸麴醬

via Wikipedia infobox

Wikidata facts

Image: 2015년 2월 11일 효소원 청국장.jpg

Show 3 more facts

Commons category: Cheonggukjang
native label: 청국장
time of earliest written record: 1760-00-00

Sources (2)

wikidata.org
encykorea.aks.ac.kr

via Wikidata · CC0

tofu skin

Entity

fermented bean paste

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