File:Ciabatta_cut.JPG · Wikimedia Commons · See Wikimedia Commons
چیاباتا
Sign in to saveCiabatta (, ; ) is an Italian white bread created in 1982 by a baker in Adria, in the region of Veneto. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although distinctive for its large holes. Ciabatta is made with a strong flour and uses a very high hydration dough.
In the Vinony graph
Vinony's link graph records 202 inbound references to چیاباتا, and connects out to Italy, Rome and Italian.
Vinony files it under Cuisine of Veneto, Food and drink introduced in 1982 and Italian breads.
Vinony links it to 40 Wikipedia language editions.
Key facts
- Food.name
- Ciabatta
- Food.image
- Ciabatta cut.JPG
- Food.country
- Italy
- Food.region
- Veneto
- Food.type
- Bread
- Food.main_ingredient
- Wheat flour or whole-wheat flour, water, yeast, salt
via Wikipedia infobox
Wikidata facts
- Subclass of
- white bread
- Country of origin
- Italy
- Material used
- fermentation starter
- Image
- Ciabatta cut.JPG
Show 4 more facts
- Commons category
- Ciabatta
- native label
- ciabatta
- different from
- chapati
- cuisine
- Italian cuisine
Sources (2)
via Wikidata · CC0
Connections
Italy
Country
Rome
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Italian
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milk
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bread
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International Standard Book Number
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Tuscany
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Veneto
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Cleveland
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Umbria
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Marche
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The Guardian
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marjoram
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dough
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Lake Como
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slipper
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Italian cuisine
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Library of Congress Control Number
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gluten
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Adria
Entity