Coddle (sometimes Dublin coddle; ) is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs. Traditionally, it can also include barley.
Key facts
- Food.name
- Coddle
- Food.image
- Irish Coddle.jpg
- Food.caption
- Coddle
- Food.alternate_name
- Dublin coddle
- Food.country
- Ireland
- Food.region
- Dublin
- Food.course
- Main course
- Food.type
- Stew, soup
- Food.main_ingredient
- Potatoes, pork sausage, rashers, onion
via Wikipedia infobox
Wikidata facts
- Material used
- potato
- Image
- Coddle.jpg
Show 1 more fact
- course
- main course
Sources (2)
via Wikidata · CC0