cocinar

Also known as cookery, home cooking

preparar alimentos usando el calor

AI overview

Cooking is the process of preparing food by applying heat, as shown in this image of a restaurant kitchen worker in Morocco. It matters because it makes food safer to eat, improves its flavor and nutrition, and is a fundamental skill across all human cultures.

AI-generated from the Wikipedia summary — may contain errors.

Research

44,799 papers

Effect of cooling of cooked white rice on resistant starch content and glycemic response.Asia Pacific journal of clinical nutrition · 2015Sonia S, Witjaksono F, Ridwan RDOI: 10.6133/apjcn.2015.24.4.13
The cost of cooking for foragers.Journal of human evolution · 2022Magargal KDOI: 10.1016/j.jhevol.2021.103091
Review of factors impacting emission/concentration of cooking generated particulate matter.ReviewThe Science of the total environment · 2017Amouei Torkmahalleh M, Gorjinezhad S, Unluevcek HS et al.DOI: 10.1016/j.scitotenv.2017.02.088
Effects of video technology on cooking self-efficacy of college students.Journal of American college health : J of ACH · 2023Kaesberg Z, Schumacher J, Bardwell A et al.DOI: 10.1080/07448481.2021.1978462

Article · Español

La cocción es la operación culinaria que se sirve del calor para que un alimento sea más rico, apetecible, comestible y digerible, favoreciendo también su conservación. La mayoría de las frutas y muchas verduras pueden comerse crudas, así como en determinados casos la carne, el pescado y los huevos, sin embargo la mayoría de los productos se cocinan.

Abstract from DBpedia / Wikipedia · CC BY-SA