File:Agdz-rosino-05.jpg · Wikimedia Commons · See Wikimedia Commons
memasak
Also known as cookery, home cooking
kegiatan menyiapkan makanan untuk dikonsumsi dengan menggunakan panas
AI overview
Cooking is the process of preparing food by applying heat, as shown in this image of a restaurant kitchen worker in Morocco. It matters because it makes food safer to eat, improves its flavor and nutrition, and is a fundamental skill across all human cultures.
AI-generated from the Wikipedia summary — may contain errors.
Research
44,799 papers- Effect of cooling of cooked white rice on resistant starch content and glycemic response.Asia Pacific journal of clinical nutrition · 2015Sonia S, Witjaksono F, Ridwan RDOI: 10.6133/apjcn.2015.24.4.13
- The cost of cooking for foragers.Journal of human evolution · 2022Magargal KDOI: 10.1016/j.jhevol.2021.103091
- Review of factors impacting emission/concentration of cooking generated particulate matter.ReviewThe Science of the total environment · 2017Amouei Torkmahalleh M, Gorjinezhad S, Unluevcek HS et al.DOI: 10.1016/j.scitotenv.2017.02.088
- Effects of video technology on cooking self-efficacy of college students.Journal of American college health : J of ACH · 2023Kaesberg Z, Schumacher J, Bardwell A et al.DOI: 10.1080/07448481.2021.1978462