烹饪

Also known as cookery, home cooking

將食材處理並製作成餐點的方式

AI overview

Cooking is the process of preparing food by applying heat, as shown in this image of a restaurant kitchen worker in Morocco. It matters because it makes food safer to eat, improves its flavor and nutrition, and is a fundamental skill across all human cultures.

AI-generated from the Wikipedia summary — may contain errors.

Research

44,799 papers

Effect of cooling of cooked white rice on resistant starch content and glycemic response.Asia Pacific journal of clinical nutrition · 2015Sonia S, Witjaksono F, Ridwan RDOI: 10.6133/apjcn.2015.24.4.13
The cost of cooking for foragers.Journal of human evolution · 2022Magargal KDOI: 10.1016/j.jhevol.2021.103091
Review of factors impacting emission/concentration of cooking generated particulate matter.ReviewThe Science of the total environment · 2017Amouei Torkmahalleh M, Gorjinezhad S, Unluevcek HS et al.DOI: 10.1016/j.scitotenv.2017.02.088
Effects of video technology on cooking self-efficacy of college students.Journal of American college health : J of ACH · 2023Kaesberg Z, Schumacher J, Bardwell A et al.DOI: 10.1080/07448481.2021.1978462

Article · 中文

烹饪，又称烹調、烹煮、料理、炊煮、造飯、做菜，指將食材處理並製作成食物、菜餚、餐點、膳食的方法。一個好的菜餚，色香味形俱佳，不但讓人在食用時感到滿足，而且能讓食物的營養更容易被人體吸收。中文的「烹飪」可泛指所有炊事。日語中的「料理」與烹飪同義，亦可指菜餚、菜色，如日本料理、中華料理。中文的「料理」一詞原為處理、整理、整治之意，如今也吸收了日語的用法。不同的文化會用不同的方法料理食物；不過烹飪的行為，存在於所有已知的人類社會當中，也就是說，烹飪是普世文化通則之一。

Abstract from DBpedia / Wikipedia · CC BY-SA