File:Agdz-rosino-05.jpg · Wikimedia Commons · See Wikimedia Commons
การทำอาหาร
Also known as cookery, home cooking
thumb|upright=1.0|A man cooking in a restaurant kitchen, [[Morocco]]
AI overview
Cooking is the process of preparing food by applying heat, as shown in this image of a restaurant kitchen worker in Morocco. It matters because it makes food safer to eat, improves its flavor and nutrition, and is a fundamental skill across all human cultures.
AI-generated from the Wikipedia summary — may contain errors.
Research
44,799 papers- Effect of cooling of cooked white rice on resistant starch content and glycemic response.Asia Pacific journal of clinical nutrition · 2015Sonia S, Witjaksono F, Ridwan RDOI: 10.6133/apjcn.2015.24.4.13
- The cost of cooking for foragers.Journal of human evolution · 2022Magargal KDOI: 10.1016/j.jhevol.2021.103091
- Review of factors impacting emission/concentration of cooking generated particulate matter.ReviewThe Science of the total environment · 2017Amouei Torkmahalleh M, Gorjinezhad S, Unluevcek HS et al.DOI: 10.1016/j.scitotenv.2017.02.088
- Effects of video technology on cooking self-efficacy of college students.Journal of American college health : J of ACH · 2023Kaesberg Z, Schumacher J, Bardwell A et al.DOI: 10.1080/07448481.2021.1978462