Dadiah

Also known as yogurt

Dadiah (Minangkabau) or dadih (Indonesian and Malaysian Malay) a traditional fermented milk popular among people of West Sumatra, Indonesia, is made by pouring fresh, raw, unheated, buffalo milk into a bamboo tube capped with a banana leaf and allowing it to ferment spontaneously at room temperature for two days.

Key facts

Prepared food.name: Dadiah
Prepared food.image: Dadiah2.jpg
Prepared food.country: Indonesia
Prepared food.region: West Sumatra
Prepared food.main_ingredient: Buffalo milk

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Wikidata facts

Subclass of: street food
Country of origin: Indonesia
Location: West Sumatra
Image: Dadiah dan mix fruit.jpg

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cuisine: Indonesian cuisine
native label: Dadih
fabrication method: fermented food
culture: Minangkabau
indigenous to: Bukittinggi
serving temperature: cold

Sources (3)

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Article · Español

El Dadiah o Dadih es un yogur tradicional de Minangkabau elaborado con leche de Búfalo de agua y que se hace con la leche fermentada en una rama de bambú cubierta en una hoja de banana. El Dadih se sirve por regla general como desayuno, mezclado junto con ampiang (tradicional ) y azúcar de coco. El Dadih puede ser acompañado con un buen plato de arroz con sambal.

Abstract from DBpedia / Wikipedia · CC BY-SA

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