Also known as yogurt
Dadiah (Minangkabau) or dadih (Indonesian and Malaysian Malay) a traditional fermented milk popular among people of West Sumatra, Indonesia, is made by pouring fresh, raw, unheated, buffalo milk into a bamboo tube capped with a banana leaf and allowing it to ferment spontaneously at room temperature for two days.
Key facts
- Prepared food.name
- Dadiah
- Prepared food.image
- Dadiah2.jpg
- Prepared food.country
- Indonesia
- Prepared food.region
- West Sumatra
- Prepared food.main_ingredient
- Buffalo milk
via Wikipedia infobox
Wikidata facts
- Subclass of
- street food
- Country of origin
- Indonesia
- Location
- West Sumatra
- Image
- Dadiah dan mix fruit.jpg
Show 6 more facts
- cuisine
- Indonesian cuisine
- native label
- Dadih
- fabrication method
- fermented food
- culture
- Minangkabau
- indigenous to
- Bukittinggi
- serving temperature
- cold
Sources (3)
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