casca do ovo
Sign in to saveAlso known as egg shell, vaječné skořápky
thumb|upright=1.4|A broken wild bird eggshell
Research
9,185 papers- Poultry eggshell-derived antimicrobial materials: Current status and future perspectives.Journal of environmental management · 2022
- Research progress on bird eggshell quality defects: a review.Poultry science · 2023
- Eggshell waste as catalyst: A review.Journal of environmental management · 2017
- Eggshell calcium in the prevention and treatment of osteoporosis.International journal of clinical pharmacology research · 2003
- The eggshell: strength, structure and function.British poultry science · 2010
via PubMed
Article · Português
Casca de ovo é a parte rígida, externa e protetora dos ovos. O ovo é considerado um ingrediente fundamental em diversas cozinhas, admitindo numerosas formas de preparação. Podem ser utilização como ingrediente principal, complemento ou em partes em distintos pratos, podendo ser doces ou salgados.
Abstract from DBpedia / Wikipedia · CC BY-SA