蛋殼
Also known as egg shell, vaječné skořápky
thumb|upright=1.4|A broken wild bird eggshell
Research
9,185 papers- Poultry eggshell-derived antimicrobial materials: Current status and future perspectives.Journal of environmental management · 2022
- Research progress on bird eggshell quality defects: a review.Poultry science · 2023
- Eggshell waste as catalyst: A review.Journal of environmental management · 2017
- Eggshell calcium in the prevention and treatment of osteoporosis.International journal of clinical pharmacology research · 2003
- The eggshell: strength, structure and function.British poultry science · 2010
via PubMed
Wikidata facts
- Image
- Egg-rmh.jpg
Sources (5)
Article · 中文
蛋殼是指蛋外面質地堅硬的外殼，其主要成份是碳酸鈣，主要是用來保護住蛋白與蛋黃。20世纪90年代以来，人们开始重视蛋壳的开发利用，并逐渐应用到各个行业。例如蛋壳可以加工成肥料，用于各种蔬菜、盆栽花木和果树盆景的種植，可使這些植物生长旺盛。
Abstract from DBpedia / Wikipedia · CC BY-SA