feijoada
Sign in to saveFeijoada (, ; from , 'bean') is the name for varieties of bean stew with beef or pork prepared in the Portuguese-speaking world.
Key facts
- Food.name
- Feijoada
- Food.image
- Feijoada à transmontada.jpg
- Food.caption
- Feijoada à transmontana
- Food.type
- Stew
- Food.main_ingredient
- beans, beef, pork
- Food.commons
- Category:Feijoada
via Wikipedia infobox
Wikidata facts
Show 5 more facts
- Commons category
- Feijoada
- cuisine
- Brazilian cuisine
- Commons gallery
- Feijoada
- native label
- Feijoada
- different from
- feijoada
Sources (1)
via Wikidata · CC0
~4 min read
Encyclopedic overview
6 sectionsContents
- History
- Regional variations
- Brazil
- Gallery
- See also
- References
Feijoada (, ; from , 'bean') is the name for varieties of bean stew with beef or pork prepared in the Portuguese-speaking world.
Feijoada is a common name given to dishes from Portuguese-speaking countries such as Portugal, Brazil, Angola, East Timor, Mozambique, and Macau, where it is made from a mixture of meat and white, black, or red beans, usually accompanied by rice.
Excerpted from Wikipedia’s “feijoada” article, available under the CC BY-SA 4.0 licence.