Also known as flatbreads
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita.
A flatbread is a simple bread made from flour, liquid (like water or yogurt), and salt that is rolled thin and flat before cooking. While most flatbreads don't use leavening agents to make them rise, some varieties like pita do use them.
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麵餅泛指以麵粉製成的餅,外形以扁圓居多;麵餅在世界多種飲食文化中都是重要的元素。往下可依作法不同,衍生烤餅、燒餅、煎餅等類型。
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Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).