File:Flatbread.JPG · Wikimedia Commons · See Wikimedia Commons
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A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita.
AI overview
A flatbread is a simple bread made from flour, liquid (like water or yogurt), and salt that is rolled thin and flat before cooking. While most flatbreads don't use leavening agents to make them rise, some varieties like pita do use them.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Flatbread
- Food.image
- Rye and Potato rieska - 1.JPG
- Food.image_size
- 250px
- Food.caption
- Homemade flatbread
- Food.type
- Bread
- Food.main_ingredient
- Flour, water, salt
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 1,051 products
cNutri-Score
4NOVA · Ultra-processed food
- Energy
- 286 kcal
- Fat
- 7.6 g
- — of which saturates
- 2 g
- Carbohydrates
- 47.7 g
- — of which sugars
- 3.8 g
- Fibre
- 6.5 g
- Protein
- 9.2 g
- Salt
- 23.18 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Image
- Rye and Potato rieska - 1.JPG
Show 2 more facts
- Commons category
- Flatbread
- Unicode character
- 🫓
Sources (1)
via Wikidata · CC0