frutto

Also known as fruits, fruit (botany), fruit (plant part), fruit (plant structure)

prodotto della modificazione dell'ovario a seguito della fecondazione

OverviewAI-generated

Fruit is a component of plant anatomy that develops from the gynoecium. It is classified as a subclass of the ovary and is part of angiosperms. The structure consists of a seed and a pericarp. It is distinct from, yet partially coincident with, the general concept of fruit.

The subject is categorized under Fruits and Fruit morphology. It appears in the Brockhaus and Efron Encyclopedic Dictionary, Gujin Tushu Jicheng, and the Encyclopædia Britannica 11th edition. It is referenced by 750 other encyclopedia articles and has a PubMed count of 276108. It is included in the Wikipedia:List of articles all languages should have and Wikipedia:Vital articles/Level/4.

Synthesized by Vinony from 16 facts across 3 sources: Wikidata, PubMed, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Research

276,108 papers

Fruit ripening: the role of hormones, cell wall modifications, and their relationship with pathogens.ReviewJournal of experimental botany · 2019Forlani S, Masiero S, Mizzotti CDOI: 10.1093/jxb/erz112
Fruit development and ripening.ReviewAnnual review of plant biology · 2013Seymour GB, Østergaard L, Chapman NH et al.DOI: 10.1146/annurev-arplant-050312-120057
Fruit and vegetables, and cardiovascular disease: a review.ReviewInternational journal of epidemiology · 1997Ness AR, Powles JWDOI: 10.1093/ije/26.1.1
Fruit evolution in Hydrophyllaceae.American journal of botany · 2021Vasile MA, Luebert F, Jeiter J et al.DOI: 10.1002/ajb2.1691
Neotropical fish-fruit interactions: eco-evolutionary dynamics and conservation.ReviewBiological reviews of the Cambridge Philosophical Society · 2015Correa SB, Costa-Pereira R, Fleming T et al.DOI: 10.1111/brv.12153
A review on the medicinal potential, toxicology, and phytochemistry of litchi fruit peel and seed.ReviewJournal of food biochemistry · 2021Chukwuma CI, Izu GO, Chukwuma MS et al.DOI: 10.1111/jfbc.13997
The underlying molecular mechanisms of hormonal regulation of fruit color in fruit-bearing plants.ReviewPlant molecular biology · 2024Muhammad N, Liu Z, Wang L et al.DOI: 10.1007/s11103-024-01494-1
Cuticle deposition ceases during strawberry fruit development.BMC plant biology · 2024Straube J, Hurtado G, Zeisler-Diehl V et al.DOI: 10.1186/s12870-024-05327-7

via PubMed

Article · Italiano

Il frutto in termini botanici è il prodotto della modificazione dell'ovario a seguito della fecondazione. Il significato biologico del frutto è fornire protezione, nutrimento e mezzo di diffusione al seme che contiene. Nel linguaggio comune ed in cucina, normalmente, per frutta si intendono alcuni tipi di frutti botanici, ad esempio: * le drupe: prugne, ciliegie, mandorla, albicocche; * l'esperidio degli agrumi: cedro, pompelmo, pomelo; * alcune bacche o loro modificazioni, come l'uva spina, le corniole, le giuggiole, i mirtilli; * i pomi: le cotogne, le sorbole, le nespole comuni, il nashi. Le piante partenocarpiche generano frutti apireni, ovvero senza semi (es. diverse varietà di uva, arancia, fichi). Se il fiore non viene impollinato, si stacca dalla pianta nella zona di abscissione. La crescita dell'ovario è stimolata dall'auxina che blocca il processo di abscissione del fiore.

Abstract from DBpedia / Wikipedia · CC BY-SA