果实

Also known as fruits, fruit (botany), fruit (plant part), fruit (plant structure)

植物的生殖器官

OverviewAI-generated

Fruit is a component of plant anatomy that develops from the gynoecium. It is classified as a subclass of the ovary and is part of angiosperms. The structure consists of a seed and a pericarp. It is distinct from, yet partially coincident with, the general concept of fruit.

The subject is categorized under Fruits and Fruit morphology. It appears in the Brockhaus and Efron Encyclopedic Dictionary, Gujin Tushu Jicheng, and the Encyclopædia Britannica 11th edition. It is referenced by 750 other encyclopedia articles and has a PubMed count of 276108. It is included in the Wikipedia:List of articles all languages should have and Wikipedia:Vital articles/Level/4.

Synthesized by Vinony from 16 facts across 3 sources: Wikidata, PubMed, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

In the Vinony graph

Within Vinony's link graph, 果实 is referenced by 750 other articles, and connects out to botany, stamen and ovary.

It is catalogued under the topic Fruit morphology.

Its subject is documented across 181 Wikipedia language editions.

Research

276,108 papers

Fruit ripening: the role of hormones, cell wall modifications, and their relationship with pathogens.ReviewJournal of experimental botany · 2019Forlani S, Masiero S, Mizzotti CDOI: 10.1093/jxb/erz112
Fruit development and ripening.ReviewAnnual review of plant biology · 2013Seymour GB, Østergaard L, Chapman NH et al.DOI: 10.1146/annurev-arplant-050312-120057
Fruit and vegetables, and cardiovascular disease: a review.ReviewInternational journal of epidemiology · 1997Ness AR, Powles JWDOI: 10.1093/ije/26.1.1
Fruit evolution in Hydrophyllaceae.American journal of botany · 2021Vasile MA, Luebert F, Jeiter J et al.DOI: 10.1002/ajb2.1691
Neotropical fish-fruit interactions: eco-evolutionary dynamics and conservation.ReviewBiological reviews of the Cambridge Philosophical Society · 2015Correa SB, Costa-Pereira R, Fleming T et al.DOI: 10.1111/brv.12153
A review on the medicinal potential, toxicology, and phytochemistry of litchi fruit peel and seed.ReviewJournal of food biochemistry · 2021Chukwuma CI, Izu GO, Chukwuma MS et al.DOI: 10.1111/jfbc.13997
The underlying molecular mechanisms of hormonal regulation of fruit color in fruit-bearing plants.ReviewPlant molecular biology · 2024Muhammad N, Liu Z, Wang L et al.DOI: 10.1007/s11103-024-01494-1
Cuticle deposition ceases during strawberry fruit development.BMC plant biology · 2024Straube J, Hurtado G, Zeisler-Diehl V et al.DOI: 10.1186/s12870-024-05327-7

via PubMed

Wikidata facts

Subclass of: ovary
Part of: Angiosperms
Has part: pericarp
Image: (MHNT) Geum urbanum - Fruit.jpg

Show 8 more facts

Commons category: Fruits
topic's main category: Category:Fruit morphology
develops from: gynoecium
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
exact match: purl.obolibrary.org/obo/ENVO_00003877
facet of: plant anatomy
partially coincident with: fruit
hashtag: fruit

Sources (4)

via Wikidata · CC0

Article · 中文

果實，是被子植物（也称开花植物）花的部份組織衍生成的生殖器官，通常在开花授粉之后，以子房为主体而形成，其中包含有种子。植物藉由果實來傳播種子。其中有許多可供食用，人類或動物食用果實後移動，有助於，而果實可以提供人類或動物營養，兩者之間有共生關係，而果實也是人類及許多動物的食物來源之一。世界農業產品中，果實佔了其中很大部份。水果是指可以生食，多汁液，有酸味或甜味的果實，像蘋果、橙、西瓜、葡萄、香蕉及檸檬等。但在植物學的定義上，也有一些不被視水果的果實，例如豆子、玉米粒、小麥的麥穗及番茄（亦可作為水果生食）。。“野果”则是相对于水果，生长于非果园或野地植物所结的果实，有些可食但水分不多，有些则具毒性。果实的结构通常可分为种子和果皮两部分。果皮又可分为外果皮、中果皮和内果皮（但在多数情况下难于区分），其中外果皮的表面有时有各种形态的附属物，如腺毛草屬、钩、翅等。对于可食用的果实来说，一般所謂的果肉，实际上是果皮的一部分，比如桃的肉质部分即为中果皮。除被子植物外，某些植物也可以通过单性结实形成果实，这样形成的果实在外形上与正常果实相似，但其中的种子没有生殖能力，通常发生不同程度的退化，甚至完全消失。

Abstract from DBpedia / Wikipedia · CC BY-SA