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果実
Also known as fruits, fruit (botany), fruit (plant part), fruit (plant structure)
botanical term for the mature ovary or ovaries of one or more flowers. For foods commonly known as fruit, use Q3314483
AI overview
A fruit is the mature ovary of a flowering plant, which develops after pollination and contains seeds. Fruits are important because they protect seeds and help plants spread them to new locations, while also providing food for humans and animals.
AI-generated from the Wikipedia summary — may contain errors.
Research
276,108 papers- Fruit ripening: the role of hormones, cell wall modifications, and their relationship with pathogens.ReviewJournal of experimental botany · 2019Forlani S, Masiero S, Mizzotti CDOI: 10.1093/jxb/erz112
- Fruit development and ripening.ReviewAnnual review of plant biology · 2013Seymour GB, Østergaard L, Chapman NH et al.DOI: 10.1146/annurev-arplant-050312-120057
- Fruit and vegetables, and cardiovascular disease: a review.ReviewInternational journal of epidemiology · 1997Ness AR, Powles JWDOI: 10.1093/ije/26.1.1
- Fruit evolution in Hydrophyllaceae.American journal of botany · 2021Vasile MA, Luebert F, Jeiter J et al.
Article · 日本語
果実（かじつ） 1. * ：受粉した雌しべの子房が発達した部分と、その付属器官のことである。単に実（み）とも言う。 2. * ：果物や野菜として利用される。
Abstract from DBpedia / Wikipedia · CC BY-SA