글루코시놀레이트
Sign in to saveAlso known as glucosinolates
thumb|right|250px|Glucosinolate structure; side group R varies. Glucosinolates are natural components of many pungent plants such as mustard, cabbage, and horseradish. The pungency of those plants is due to mustard oils produced from glucosinolates when the plant material is chewed, cut, or otherwise damaged. These natural chemicals most likely contribute to plant defence against pests and diseases, and impart a characteristic bitter flavor property to cruciferous vegetables.
Research
4,996 papers- Regulation of glucosinolate biosynthesis.Journal of experimental botany · 2021
- Gut Glucosinolate Metabolism and Isothiocyanate Production.Molecular nutrition & food research · 2018
- Glucosinolate metabolism and its control.Trends in plant science · 2006
- Developing multifunctional crops by engineering Brassicaceae glucosinolate pathways.Plant communications · 2023
- Arabidopsis glucosinolate storage cells transform into phloem fibres at late stages of development.Journal of experimental botany · 2019
via PubMed
Wikidata facts
- Subclass of
- chemical compound
- Image
- Glucosinolates.png
Show 3 more facts
- topic's main category
- Category:Glucosinolates
- Commons category
- Glucosinolates
- isomeric SMILES
- [C@H]1(O[C@@H]([C@@H](O)[C@@H]([C@H]1O)O)CO)S/C(=N\OS([O-])(=O)=O)/*
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