genetically engineered variety of rice (Oryza sativa) with the addition of 3 beta-carotene biosynthesis genes, intended to produce fortified food to be grown in areas with vitamin A shortage; its health and environmental effects are uncertain
via Wikidata · CC0
via Wikidata sitelinks · CC0
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).