File:Humulus.jpg · Wikimedia Commons · See Wikimedia Commons
Humulus
Sign in to saveHumulus, or hop, is a small genus of flowering plants in the family Cannabaceae. The hop is native to temperate regions of the Northern Hemisphere. Hops are the female flowers (seed cones, strobiles) of the hop species H. lupulus; as a main flavor and aroma ingredient in many beer styles, H. lupulus is widely cultivated for use by the brewing industry.
OverviewAI-generated
Humulus is a genus within the family Cannabaceae. It belongs to the kingdom Plantae, phylum Tracheophyta, class Magnoliopsida, and order Rosales. The common name for this group is hop.
Records indicate occurrences in the United States, Vietnam, Morocco, Japan, and China. Specimens are held by institutions including UCMP, MO, USF, UNM, and MICH. The genus has been documented in 417,886 occurrences and is referenced by 73 other encyclopedia articles.
Synthesized by Vinony from 26 facts across 7 sources: Wikidata, GBIF, PubMed, Plants of the World, Gbif Occ, iDigBio, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Species
Humulus
GENUS
- KingdomPlantae
- PhylumTracheophyta
- ClassMagnoliopsida
- OrderRosales
- FamilyCannabaceae
Common Name: hop
via GBIF · Kew POWO
Museum specimens
- Specimen records
- 129
- With media
- 107
- Family
- Cannabaceae
- Collections
- UCMP, MO, USF, UNM, MICH, MEL
- Recorded in
- United States, Vietnam, Morocco, Japan, China, Brasil, Japon, Costa Rica
Research
1,612 papers- Humulus lupulus and microbes: Exploring biotic causes for hop creep.Food microbiology · 2023
- Humulus lupulus L. a potential precursor to human health: High hops craft beer.Food chemistry · 2023
- Application potential of Humulus Scandens in livestock husbandry.Journal of animal physiology and animal nutrition · 2023
- [A new dihydrochalcone from Humulus scandens].Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica · 2023
- Hop (Humulus lupulus)-derived bitter acids as multipotent bioactive compounds.Journal of natural products · 2009
via PubMed
Wikidata facts
- Instance of
- taxon
- Parent taxon
- Cannabaceae
- Image
- Humulus.jpg
Show 9 more facts
- taxon common name
- 葎草属
- Commons category
- Humulus
- taxon rank
- genus
- taxon name
- Humulus
- topic's main category
- Category:Humulus
- Commons gallery
- Humulus lupulus
- has fruit type
- nut
- P8168
- Ishme-Dagan I
via Wikidata · CC0
~4 min read
Encyclopedic overview
5 sectionsContents
- Description
- Taxonomy
- Uses
- References
- External links
Humulus, or hop, is a small genus of flowering plants in the family Cannabaceae. The hop is native to temperate regions of the Northern Hemisphere. Hops are the female flowers (seed cones, strobiles) of the hop species H. lupulus; as a main flavor and aroma ingredient in many beer styles, H. lupulus is widely cultivated for use by the brewing industry.
==Description== Although frequently referred to in American literature as the hops "vine", it is technically a bine; unlike vines, which use tendrils, suckers, and other appendages for attaching themselves, bines have stout stems with stiff hairs to aid in climbing. In British literature the term "vine" is generally reserved for the grape genus Vitis. Humulus is described as a twining perennial herbaceous plant which sends up new shoots in early spring and dies back to the cold-hardy rhizome in autumn. Hop shoots grow very rapidly, and at the peak of growth can grow per week. Hop bines climb by wrapping clockwise (except for Humulus japonicus) around anything within reach, and individual bines typically grow between depending on what is available to grow on. The leaves are opposite, with a leafstalk and a heart-shaped, fan-lobed blade long and broad; the edges are coarsely toothed. When the hop bines run out of material to climb, horizontal shoots sprout between the leaves of the main stem to form a network of stems wound round each other.
Excerpted from Wikipedia’s “Humulus” article, available under the CC BY-SA 4.0 licence.