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Hünkârbeğendi, or simply beğendi (literally, 'the sovereign is pleased'), is an eggplant and meat (lamb or beef) dish in Ottoman cuisine.
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Q7540
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BBC
Concept
beef
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ratatouille
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moussaka
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béchamel
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Turkish cuisine
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ajvar
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baba ghanoush
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sheep meat
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purée
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Imam Bayıldı
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Caponata
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parmigiana
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Ajapsandali
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Badrijani
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cuisine of the Ottoman Empire
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Pinđur
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Escalivada
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Pasta alla Norma
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