Non-alcoholic drinks

Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes.

thumb|A glass of cow milk thumb|Cows in a Rotolactor|rotary milking parlor Milk is a usually white liquid food (but can be shades of yellow, cream, pink, or even brown) produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum,

thumb|upright|A glass of orange juice thumb|right|Pomegranate juice

liquid that comes from the grated meat of a coconut

heated beverage of chocolate

beverage made from soybeans

A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk. Dry ingredients such as whole fruit, nuts, seeds, candy, or cookies are sometimes incorporated.

sweet drink

beverage primarily composed of tea and milk

type of plant milk

Plant milk made from rice

right|thumb|upright=1.3|A glass of horchata de chufa with some fartons in [[Valencia]]

Australian brand of chocolate-based products

manufactured, non-dairy beverage made from a plant extract for flavoring and aroma

liquid extracted from sugarcane

oral electrolytic infusion

Nestea is a Swiss brand of iced tea and other beverages owned by Nestlé, Nestea provides a variety of tea products, including liquid and powdered tea concentrates, refrigeratable teas, and ready-to-drink bottles dispensed by vendor or vending machine. The beverage comes in several flavors, depending on the country. It competes with Lipton Teas and Infusions Lipton Iced Tea and The Coca-Cola Company's Fuze Beverage.

beverage that doesn't contain alcohol

jelly-like dessert eaten in East Asia

Cendol, also known as lot chong (), mont let saung (), nom lut (), lod song () and bánh lọt, is a traditional Southeast Asian dessert characterised by soft, green, worm-like jelly strands made from rice flour or mung bean starch, coconut milk and palm sugar syrup, typically served over shaved ice. The jelly is flavoured with pandan and combined with a creamy coconut milk base and the caramel-like sweetness of palm sugar. It is widely consumed in Brunei, Cambodia, Indonesia, Malaysia, Laos, Myanmar, Singapore, Thailand and Vietnam, and forms an established component of Southeast Asian food cult

collected birch sap makes a healthy drink and ingredient for wine and other sap-based drinks

beer with little or no alcohol content

A slushy (also spelled slushie and less commonly slushee) is a type of beverage made of flavored ice and a drink, similar to granitas but with a more liquid composition. It is also commonly called a slush, slurpee, frozen beverage, or frozen drink. A slushie can either be carbonated or non-carbonated; the carbonated version is sometimes called a frozen carbonated drink or frozen carbonated beverage.

Julmust ( "Christmas" and '''' English: 'must' "not-yet-fermented fruit juice") is a soft drink that is mainly consumed in Sweden around Christmas. During Easter, the name is ''''''' (from ', "Easter"). During the rest of the year, it is sometimes sold under the name must. The content is the same regardless of the marketing name, and the drink is most closely associated with Christmas. 45 million litres of julmust are consumed during December, which is around 50% of the total soft drink volume in December and 75% of the total yearly must sales. Must was created by Harry Roberts and his father

Atole (, believed to come from Nahuatl ātōlli or from Mayan), also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added, such as vanilla, cinnamon, and guava. Chocolate atole is known as champurrado or simply atole. It typically accompanies tamales and is especially consumed during Day of the Dead (observed November 2) and Las Posadas (Christmas holiday season).

thumb|Logo thumbnail|right|Bottles of Almdudler thumbnail|right|Almdudler house, Vienna Almdudler () is the brand name of a popular herbal carbonated soft drink from Austria.

popular fruit drink in the Indian sub-continent

beverage range created and marketed by Prime Hydration, LLC

Powerade is a sports drink created and distributed by the Coca-Cola Company since 1988. Its primary competitor is Gatorade, which is owned by PepsiCo since 2001.

type of non-carbonated soft drink

Sujeonggwa () is a Korean traditional cinnamon punch. Dark reddish brown in color, it is made from mainly cinnamon, sugar, water and ginger. It is often served with gotgam (dried persimmon) and garnished with pine nuts. The punch is made by brewing first the cinnamon sticks and ginger at a slow boil. The solids are then removed for clarification and the remaining liquid is boiled again after adding either honey or brown sugar. The dried persimmons are cut into portions and are added to soak and soften after the brew has completely cooled. This is usually done several hours before serving, as e

thumb|200px|right|A glass of sbiten Sbiten (, ) is a traditional hot winter beverage in Eastern Slavic cuisine, including Belarusian, Russian, and Ukrainian cuisines made of honey, spices and herbs boiled in water. Sbiten was a popular drink in Russian cuisine before the appearance of tea in Russia.

thumb|Aguapanela with lemon juice in a plastic cup thumb|right|250px|Usually a half block of a panela is added to water and boiled until it dissolves. Aguapanela, agua de panela or agüepanela is a drink commonly found throughout South America and a few parts of Central America and Caribbean. Its literal translation means 'panela water', as it is an infusion made from panela, which is derived from hardened sugar cane juice.

non-dairy substitute for milk

Hwachae () is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice. In modern South Korea, carbonated drinks and fruit juices are also commonly added to hwachae. Hwachae is often garnished with pine nuts before it is served.

Jallab or jellab () is a type of fruit syrup popular in the Levant made from carob, dates, grape molasses, and rose water.

non-alcoholic concentrated syrup

'''''' (Swedish , , ) is a Nordic fruit soup made from bilberries (European blueberries), which can be served cold or hot. It is sweet and contains starch, which gives it a fairly thick consistency. It is served either as soup, often together with porridge, or as a drink.

Chilean drink

Horlicks is a British sweet malted milk hot drink powder developed by founders James and William Horlick. It was first sold as "Horlick's Infant and Invalids Food", soon adding "aged and travellers" to their label. In the early 20th century, it was sold as a powdered meal replacement drink mix.

drink of milk flavoured with rose cordial syrup originating from Johor, Malaysia

', or masamorra', (from , from , influenced by Spanish , 'dough') is the name for numerous traditional dishes in the Spanish and Hispanic American regional cuisines.

unfiltered and unsweetened apple juice

Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. The Sundanese people who live in the cool, highlands consume bandrek to warm themselves at night and during cold weather.

low-alcohol beverage, around 2% that is prepared from malt and has a sweet taste, similar to beer

promotional milkshake sold by McDonald's

Chalap, also marketed as Tan, is a beverage common to Kyrgyzstan, Uzbekistan, and Kazakhstan. It consists of qatiq or suzma, salt, and in modern times, carbonated water.

milk product

Indonesian traditional drink

Champurrado is a chocolate-based atole, a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; chocolate; and occasionally cinnamon, aniseed, or vanilla. Ground nuts, orange zest, and egg can also be added to thicken and enrich the drink. Atole drinks are whipped up using a wooden whisk called a molinillo. The whisk is rolled between the palms of the hands, then moved back and forth in

style of iced tea

made from malted barley, wheat flour and milk powder

Chaas (gu:છાશ chhash, hi:छाछ chhachh) is a curd-based drink popular across the Indian subcontinent. In Magahi and Bundeli, it is called Mattha. In Rajasthani it is called Khati chaas or khato, in Odia it is called Ghol/Chaash, moru in Tamil and Malayalam, taak in Marathi, majjiga in Telugu, majjige in Kannada, ale (pronounced a-lay) in Tulu and ghol in Bengali. In Indian English, it is often referred to as buttermilk.

Shikanji (alternative names include shikanjvi, shikanjbi and shikanjbeen) is a lemon drink which is similar to a lemonade or limeade but is distinct from these as it often contains other ingredients such as salt, saffron and cumin. It is popular as a summer drink in the Indian subcontinent.

Mocochinchi (from the Quechua for dried peach) is a Bolivian beverage. It is made with peaches that have been peeled and dried. The fruits are left in water overnight, then boiled with sugar and cinnamon. The drink is served cold, and often, after finishing the drink, the peach is eaten.

thumb|Bottle of Crodino thumb|Crown cap of Crodino Crodino is a non-alcoholic bitter aperitif, produced since 1964. Since 1995 it is manufactured by Gruppo Campari. It is an orange-coloured drink made from herbal extracts and sugar and sold in bottles. It is primarily consumed in Italy and other European countries.

thumb|250px|right|Two large Slurpees. thumb|250px|right|A Coca-Cola "Brain Freeze" Slurpee. thumb|250px|right|A Slurpee machine with two flavor barrels in a 7-Eleven store in Taiwan.

plant milk made from yellow peas

seasonal green mint flavored milkshake dessert sold at select McDonald's during March to celebrate St. Patrick's Day