Home›East Asian curries›Kari Jepang🌐Bahasa IndonesiaEnglishBahasa IndonesiaDeutschEspañolFrançaisItalianoNederlandsPolskiPortuguêsTiếng ViệtTürkçeРусскийالعربيةفارسیहिन्दीไทย한국어中文日本語EntityQ701870· pop 33· linked from 603 articlesKari Jepangvariasi makanan khas JepangKey factsTypeCurryPlace of originJapanServing temperatureHotMain ingredientsVegetables (onions, carrots, potatoes), meat (beef, pork, chicken)VariationsKarē raisu, karē udon , karē-panvia Wikipedia infoboxWikidata factsImageBeef curry rice 003.jpgShow 3 more factsCommons categoryCurry dishes in JapanCommons galleryJapanese Currynative labelカレーSources (1)Available in 30 languagesEspañolFrançaisDeutsch中文日本語РусскийPortuguêsItalianoالعربيةहिन्दीArmenianConnectionsIndian cuisineEntityokonomiyakiEntityCategoriesEast Asian curriesJapanese curryJapanese rice dishesNational dishes