Khuushuur (; ) is a traditional Mongolian fried meat pastry. It consists of a circle of wheat flour dough folded in half around a filling of minced or ground mutton, sometimes beef, and pan- or deep-fried. The meat is seasoned with onion and salt; some cooks also add garlic and pepper. Versions containing potatoes, carrots, or cabbage are less common.
via Wikipedia infobox
Khuushuur (; ) is a traditional Mongolian fried meat pastry. It consists of a circle of wheat flour dough folded in half around a filling of minced or ground mutton, sometimes beef, and pan- or deep-fried. The meat is seasoned with onion and salt; some cooks also add garlic and pepper. Versions containing potatoes, carrots, or cabbage are less common.
== History == Historically, khuushuur and related dumplings such as buuz and bansh are considered localized adaptations of Chinese dumplings. Wheat was not traditionally grown in Mongolia due to the nomadic lifestyle, but the influence of Chinese cuisine introduced dumpling-like preparations that became part of Mongolian food culture. The Mongolian name khuushuur comes from the Chinese , a type of shaobing.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).