lassi
Sign in to saveLassi () is a yogurt–based beverage with a smoothie-like consistency. The word 'lassi' means yogurt mixed with water in Punjabi and Hindi-Urdu.
AI overview
Lassi is a yogurt-based beverage with a smoothie-like consistency that originates from South Asia, where the word refers to yogurt mixed with water in Punjabi and Hindi-Urdu languages. It's a popular traditional drink in the region that combines simple ingredients to create a refreshing beverage.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Lassi
- Food.image
- Salt lassi.jpg
- Food.caption
- A carafe and glass of lassi
- Food.country
- Indian subcontinent
- Food.associated_cuisine
- Punjabi, Indian, Pakistani
- Food.served
- Chilled
- Food.main_ingredient
- Yogurt, water
- Food.alt
- A glass of Lassi
- Food.type
- Yogurt beverage
via Wikipedia infobox
Article
9 sectionsContents
- Varieties
- Namkin / Namkeen lassi
- Lassi masalewal
- Meethi lassi
- Bhang lassi
- Others
- Gallery
- See also
- References
Lassi () is a yogurt–based beverage with a smoothie-like consistency. The word 'lassi' means yogurt mixed with water in Punjabi and Hindi-Urdu.
Lassi is prepared by blending yogurt, water, and spices. In Punjab where the drink originated, the yogurt is traditionally made from water buffalo milk. Variations of lassi exist, such as by adding salt, cumin or cardamom. Lassi is traditionally served in a clay cup known as kulhar. In the 21st century, lassi is commonly consumed in many world regions.