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Maguro bōchō · Vinony

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EntityQ1421416· pop 6· linked from 491 articles

Maguro bōchō

Type of traditional Japanese knife with a long specialized blade that is used to fillet large fish

Available in 5 languages

Español
日本語
Italiano
Catalan

via Wikidata sitelinks · CC0

Connections

Categories

Fish processing Japanese kitchen knives

Sources

wikipedia.externallinksexternallink

Opinel knife

Entity

Japanese kitchen knife

International Standard Book Number

industrial manufacturing

Japanese cuisine

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What links here491 pages

Japanese Chinese cuisine

square watermelon