malloreddus
Sign in to saveAlso known as gnocchetti Sardi
Malloreddus, sometimes Italianized as gnocchetti sardi, are a type of pasta typical of Sardinian cuisine. They have the shape of thin ribbed shells, about long, and are made of semolina flour and water.
In the Vinony graph
Within Vinony's link graph, malloreddus is referenced by 194 other articles, and connects out to linguine, tagliolini and mafaldine.
It is catalogued under topics including Cuisine of Sardinia, Italian cuisine and Pasta dishes.
Its subject is documented across 7 Wikipedia language editions.
~3 min read
Encyclopedic overview
6 sectionsContents
- Etymology
- History
- Dishes with ''malloreddus''
- See also
- References
- External links
Malloreddus, sometimes Italianized as gnocchetti sardi, are a type of pasta typical of Sardinian cuisine. They have the shape of thin ribbed shells, about long, and are made of semolina flour and water.
Malloreddus are typical of the area of Medio Campidano (province of South Sardinia), but correspond to equivalent types of pasta, made with similar techniques, but in smaller sizes, in other parts of Sardinia and also known as macarrones de punzu, cigiones, macarones caidos and cravaos.
Excerpted from Wikipedia’s “malloreddus” article, available under the CC BY-SA 4.0 licence.