Malsouka (, also malsouqa) or warqa (), also known as brik sheets (, ) or bourek sheets () or dioul (), is a Maghrebi pastry sheet that resembles filo. It is thicker than filo and unlike filo is created by spreading wafer-thin layers of dough on a heated pan rather than by rolling a raw dough.
There are many applications for the dough, including the tagine malsouka, the pastilla, the samsa, the brik, the baklava.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).