malsouka
Sign in to saveAlso known as malsuqa, warqa, dioul, dyoul
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Vinony's link graph records 291 inbound references to malsouka, and connects out to baklava, Angel wings and cruller.
Vinony files it under Arab cuisine and Pastries.
Vinony links it to 7 Wikipedia language editions.
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Encyclopedic overview
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Malsouka (, also malsouqa) or warqa (), also known as brik sheets (, ) or bourek sheets () or dioul (), is a Maghrebi pastry sheet that resembles filo. It is thicker than filo and unlike filo is created by spreading wafer-thin layers of dough on a heated pan rather than by rolling a raw dough.
There are many applications for the dough, including the tagine malsouka, the pastilla, the samsa, the brik, the baklava.
Excerpted from Wikipedia’s “malsouka” article, available under the CC BY-SA 4.0 licence.