thumb|Meuseukat
Meuseukat is a dodol-like cake found in Acehnese cuisine. The cake is made using flour, sugar, a mixture of pineapple and lemon juice, and butter. The pineapple used in the cake imparts a yellow hue. Meuseukat is typically served on special occasions, such as during wedding festivities, and religious celebrations like Eid al-Fitr and Eid al-Adha.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).