Мититеи
Sign in to saveMititei () or mici (; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat sausages made from a mixture of beef, lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. Sodium bicarbonate and broth or water are also added to the mixture. It is similar to ćevapi and other ground meat-based dishes throughout the Balkans and the Middle East.
Key facts
- Prepared food.name
- Mititei
- Prepared food.image
- Mititei aufm Grill.jpg
- Prepared food.image_size
- 260px
- Prepared food.caption
- Mititei on a grill
- Prepared food.alternate_name
- Mititei or mici
- Prepared food.region
- Romania
- Prepared food.course
- Main course
- Prepared food.served
- Hot
- Prepared food.main_ingredient
- Lamb, pork, beef, coriander, onion, garlic, black pepper, thyme, sodium bicarbonate
via Wikipedia infobox
Wikidata facts
- Instance of
- dish
- Has part
- black pepper
- Country of origin
- Romania
- Image
- Mititei la gratar.jpg
Show 4 more facts
- Commons category
- Mititei
- different from
- Mititei
- native label
- Mititei
- course
- main course
Sources (2)
via Wikidata · CC0
Article · Русский
Митите́и (рум. mititei, от рум. mic — маленький) — традиционное блюдо молдавской и румынской кухни. Мититеи по виду напоминают маленькие колбаски без оболочки. Приготавливаются из говяжьего и бараньего мяса с добавлением бульона, чеснока, чёрного перца, тимьяна, соли. Жарятся на гратаре. Подаются к столу хорошо подрумяненными и очень горячими.
Abstract from DBpedia / Wikipedia · CC BY-SA