Nigella sativa is a flowering plant that produces small black seeds commonly used as a spice in cooking and traditional medicine across many cultures. The plant belongs to the buttercup family and has been valued for centuries for its culinary and potential health applications.
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Nigella sativa
SPECIES
West Asia to India, Naturalized in North Africa and Europe.
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Черну́шка посевна́я, или Калинджи, или Сейдана, или Седана, или Чёрный тмин, или Ри́мский кориа́ндр (лат. Nigēlla satīva) — однолетнее травянистое растение семейства Лютиковые (Ranunculaceae). Культивируется по всему миру как специя.
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Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).