AI overview
Nigella sativa is a flowering plant that produces small black seeds commonly used as a spice in cooking and traditional medicine across many cultures. The plant belongs to the buttercup family and has been valued for centuries for its culinary and potential health applications.
AI-generated from the Wikipedia summary — may contain errors.
Species
Nigella sativa
SPECIES
- KingdomPlantae
- PhylumTracheophyta
- ClassMagnoliopsida
- OrderRanunculales
- FamilyRanunculaceae
Observations recorded1,440
West Asia to India, Naturalized in North Africa and Europe.
via GBIF · Kew POWO
Research
2,550 papers- A review on therapeutic potential of Nigella sativa: A miracle herb.ReviewAsian Pacific journal of tropical biomedicine · 2013Ahmad A, Husain A, Mujeeb M et al.
Article · Русский
Черну́шка посевна́я, или Калинджи, или Сейдана, или Седана, или Чёрный тмин, или Ри́мский кориа́ндр (лат. Nigēlla satīva) — однолетнее травянистое растение семейства Лютиковые (Ranunculaceae). Культивируется по всему миру как специя.
Abstract from DBpedia / Wikipedia · CC BY-SA