Orzo (, ; ; from Latin ), also known in Italy as '''''' (; 'large [grains of] rice'), and popular in Greek cuisine as kritharaki (κριθαράκι), is a form of short-cut pasta shaped like a large grain of rice. Orzo is made from flour, often with semolina.
via Wikipedia infobox
Orzo (, ; ; from Latin ), also known in Italy as '''''' (; 'large [grains of] rice'), and popular in Greek cuisine as kritharaki (κριθαράκι), is a form of short-cut pasta shaped like a large grain of rice. Orzo is made from flour, often with semolina.
The name is common for this pasta shape in North America, but less so in Italy, where the word usually means 'barley'.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).