File:Ozone-1,3-dipole.svg · Wikimedia Commons · See Wikimedia Commons
ozone
Sign in to saveAlso known as O3, [OO2], O₃, triatomic oxygen
Ozone (), also called trioxygen, is an inorganic molecule with the chemical formula ''''''. It is a pale-blue gas with a distinctively pungent odour. It is an allotrope of oxygen that is much less stable than the diatomic allotrope , breaking down in the lower atmosphere to (dioxygen). Ozone is formed from dioxygen by the action of ultraviolet (UV) light and electrical discharges within the Earth's atmosphere. It is present in very low concentrations throughout the atmosphere, with its highest concentration high in the ozone layer of the stratosphere, which absorbs most of the Sun's ultraviole
OverviewAI-generated
Ozone is a chemical substance with the formula O₃. It has a molecular mass of 47.985 and a density of 0.0021445. The compound features an electric dipole moment of 0.534 and a standard molar entropy of 238.9. Its ionization energy is 12.52.
Physical properties include a melting point of -193, -315, or -197.2, and a boiling point of -169, -111.9, or -111.35. The vapor pressure is 1, and solubility is 0.001. Ozone has zero hydrogen bond donors and two hydrogen bond acceptors. It is immediately dangerous to life or health at a concentration of 9.8. Exposure limits are set at a ceiling of 0.2 and a time-weighted average of 0.2.
Synthesized by Vinony from 30 facts across 4 sources: Wikidata, PubChem, PubMed, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Chemical data
- Formula
- O3
- Molecular weight
- 47.998 g/mol
- IUPAC name
- ozone
- SMILES
- [O-][O+]=O
- InChIKey
- CBENFWSGALASAD-UHFFFAOYSA-N
- XLogP
- -1.7
- Polar surface area
- 41.1 Ų
- H-bond donors
- 0
- H-bond acceptors
- 2
- Formal charge
- 0
via PubChem
Research
36,516 papers- Application of ozone for degradation of mycotoxins in food: A review.ReviewComprehensive reviews in food science and food safety · 2020Afsah-Hejri L, Hajeb P, Ehsani RJDOI: 10.1111/1541-4337.12594
- Liquid ozone therapies for the treatment of epithelial wounds: A systematic review and meta-analysis.International wound journal · 2023Romary DJ, Landsberger SA, Bradner KN et al.DOI: 10.1111/iwj.13941
- Ozone as a promising method for controlling Pseudomonas spp. biofilm in the food industry: a systematic review.Biofouling · 2024Nogueira Leite N, Garcia Sperandio V, da Piedade Edmundo Sitoe E et al.DOI: 10.1080/08927014.2024.2420002
- A critical evaluation of the use of ozone and its derivatives in dentistry.ReviewEuropean review for medical and pharmacological sciences · 2020Tricarico G, Rodrigues Orlandin J, Rocchetti V et al.DOI: 10.26355/eurrev_202009_22854
- A new mechanism for the toxicity of ozone.ReviewToxicology letters · 1995Pryor WA, Squadrito GL, Friedman MDOI: 10.1016/0378-4274(95)03563-x
- Molecular effects of ozone on amino acids and proteins, especially human hemoglobin and albumin, and the need to personalize ozone concentration in major ozone autohemotherapy.ReviewCritical reviews in clinical laboratory sciences · 2023Mehraban F, Seyedarabi ADOI: 10.1080/10408363.2023.2185765
- Ozone-modified properties of pumpkin seed oil as anti-H. pylori, anticancer, anti-diabetic and anti-obesity agent.Scientific reports · 2025Alsalamah SA, Alghonaim MI, Mohammad AM et al.DOI: 10.1038/s41598-025-11123-6
- Reliable and effective oxygen-ozone therapy at a crossroads with ozonated saline infusion and ozone rectal insufflation.ReviewThe Journal of pharmacy and pharmacology · 2012Bocci V, Zanardi I, Borrelli E et al.DOI: 10.1111/j.2042-7158.2011.01427.x
via PubMed
~73 min read
Encyclopedic overview
56 sectionsContents
- Nomenclature
- History
- Physical properties
- Structure
- Reactions
- With metals
- With nitrogen and carbon compounds
- With sulphur compounds
- With alkenes and alkynes
- Other substrates
- Combustion
- Ozone decomposition
- Types of ozone decomposition
- Kinetics of ozone decomposition into molecular oxygen
- Reduction to ozonides
- Applications
- Spectroscopic properties
- Ozone in Earth's atmosphere
- Ozone layer
- Location and production
- Importance to surface-dwelling life on Earth
- Ground-level ozone
- Ground-level ozone in urban areas
- Ozone cracking
- Ozone as a greenhouse gas
- Carbon filtering
- Health effects
- Vulnerable populations
- Acute ozone exposure
- Chronic ozone exposure
- Ozone produced by air cleaners
- Ozone air pollution
- Heat waves
- Physiology
- Impact on plant growth and crop yields
- Safety regulations
- Production
- Corona discharge method
- Ultraviolet light
- Cold plasma
- Electrolytic
- Special considerations
- Incidental production
- Laboratory production
- Applications
- Industry
- Water disinfection
- Consumers
- Aquaculture
- Agriculture
- Effect on pollinators
- Alternative medicine
- See also
- References
- Further reading
- External links
Ozone (), also called trioxygen, is an inorganic molecule with the chemical formula ''''''. It is a pale-blue gas with a distinctively pungent odour. It is an allotrope of oxygen that is much less stable than the diatomic allotrope , breaking down in the lower atmosphere to (dioxygen). Ozone is formed from dioxygen by the action of ultraviolet (UV) light and electrical discharges within the Earth's atmosphere. It is present in very low concentrations throughout the atmosphere, with its highest concentration high in the ozone layer of the stratosphere, which absorbs most of the Sun's ultraviolet (UV) radiation.
Ozone's odour is reminiscent of chlorine, and detectable by many people at concentrations of as little as in air. Ozone's O3 structure was determined in 1865. The molecule was later proven to have a bent structure and to be weakly diamagnetic. At standard temperature and pressure, ozone is a pale blue gas that condenses at cryogenic temperatures to a dark blue liquid and finally a violet-black solid. Ozone's instability with regard to more common dioxygen is such that both concentrated gas and liquid ozone may decompose explosively at elevated temperatures, physical shock, or fast warming to the boiling point. It is therefore used commercially only in low concentrations.
Excerpted from Wikipedia’s “ozone” article, available under the CC BY-SA 4.0 licence.
Gallery (47)
Available in 104 languages
- Español
- Français
- Deutsch
- 中文
- 日本語
- Русский
- Português
- Italiano
- العربية
- हिन्दी
- Afrikaans
- Albanian
- Angika
- Aragonese
- Armenian
- Assamese
- Asturian
- azb
Show 85 more
- Azerbaijani
- Bahasa Indonesia
- Bangla
- Bashkir
- Basque
- be_x_old
- Belarusian
- Bhojpuri
- Bosnian
- Breton
- Bulgarian
- Burmese
- Catalan
- Central Kurdish
- Croatian
- Czech
- Danish
- Esperanto
- Estonian
- Filipino
- Finnish
- Galician
- Georgian
- Greek
- Gujarati
- Haitian Creole
- Hebrew
- Hungarian
- Iban
- Icelandic
- Ido
- Inari Sami
- Irish
- Kannada
- Kazakh
- Kyrgyz
- Latin
- Latvian
- Lithuanian
- Macedonian
- Malay
- Malayalam
- Marathi
- Nederlands
- Nepali
- Norwegian
- Norwegian Nynorsk
- Occitan
- Odia
- Oromo
- Pashto
- Polski
- Punjabi
- Quechua
- Romanian
- Rusyn
- Scots
- Serbian
- Serbian (Latin)
- simple
- Slovak
- Slovenian
- Sundanese
- Svenska
- Swahili
- Tamil
- Telugu
- Tiếng Việt
- Türkçe
- Ukrainian
- Upper Sorbian
- Urdu
- Uzbek
- Waray
- Welsh
- Western Frisian
- Western Panjabi
- Wu Chinese
- Xhosa
- zh_min_nan
- zh_yue
- Zulu
- فارسی
- ไทย
- 한국어
via Wikidata sitelinks · CC0