panuozzo
Sign in to savePanuozzo (; Neapolitan: ''o' panuozzo; : panuozzi; panuozzo = pane + ozzo) is an Italian sandwich of pizza bread stuffed with fillings of meat and vegetables. It was invented in 1983 by the pizzaiolo () Giuseppe Mascolo, from the comune'' (municipality) of Gragnano, near Naples, Italy, and was first adopted in the region of the Monti Lattari (Pimonte, Agerola, and Sant'Antonio Abate). Various fillings can be used, such as mozzarella or other dairy products, tomatoes, several vegetables (e.g., aubergine and courgette), Italian sausages and sliced meats, friggitelli, and so on.
In the Vinony graph
Within Vinony's link graph, panuozzo is referenced by 188 other articles, and connects out to cheese on toast, Italy and Naples.
Vinony files it under Italian sandwiches and Street food.
Its subject is documented across 5 Wikipedia language editions.
Wikidata facts
- Instance of
- food
- Subclass of
- campanian cuisine
- Named after
- bread
- Country
- Italy
- Country of origin
- Italy
- Image
- Panuozzo au fromage et aux legumes - photo recadree.jpg
Show 1 more fact
- Commons category
- Panuozzi
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- Gallery
- See also
- References
Panuozzo (; Neapolitan: ''o' panuozzo; : panuozzi; panuozzo = pane + ozzo) is an Italian sandwich of pizza bread stuffed with fillings of meat and vegetables. It was invented in 1983 by the pizzaiolo () Giuseppe Mascolo, from the comune'' (municipality) of Gragnano, near Naples, Italy, and was first adopted in the region of the Monti Lattari (Pimonte, Agerola, and Sant'Antonio Abate). Various fillings can be used, such as mozzarella or other dairy products, tomatoes, several vegetables (e.g., aubergine and courgette), Italian sausages and sliced meats, friggitelli, and so on.
Panuozzo is officially recognised as a prodotto agroalimentare tradizionale (PAT).
Excerpted from Wikipedia’s “panuozzo” article, available under the CC BY-SA 4.0 licence.