File:(Pasta)_by_David_Adam_Kess_(pic.2).jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ178· pop 108· linked from 1,244 articles

pasta

tipo de alimento italiano hecho de harina, huevos y agua y disponible en diversas formas

OverviewAI-generated

Pasta is a food category listed under pastas. It has a water footprint of 1849. The subject is associated with the Commons category and gallery named "Pasta". It carries the hashtag "pasta" and has 142,326 social media followers.

Nutritional data for pasta indicates an energy content of 323 kcal. It contains 3.5 fat, 1 saturated fat, 61.9 carbs, and 2.6 sugars. The product also provides 3.9 fiber and 11.3 proteins. Salt content is 1.88. It holds a NutriScore of a and a NOVA classification of 1.

There are 11,107 products in the pastas category. The subject is referenced by 1,244 other encyclopedia articles.

Synthesized by Vinony from 18 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Key facts

Food.name: Pasta
Food.image: (Pasta) by David Adam Kess (pic.2).jpg
Food.image_size: 250px
Food.caption: A collection of different pasta varieties
Food.country: Italy
Food.type: Staple ingredient for many dishes
Food.main_ingredient: Durum wheat flour, water/eggs
Food.variations: Rice flour pasta, legume pasta

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 11,107 products

aNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 323 kcal
Fat: 3.5 g
— of which saturates: 1 g
Carbohydrates: 61.9 g
— of which sugars: 2.6 g
Fibre: 3.9 g
Protein: 11.3 g
Salt: 1.88 g

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via Open Food Facts · ODbL

Wikidata facts

Country of origin: China
Material used: Triticum durum
Image: Pasta IMG 3985.JPG

Show 11 more facts

Commons category: Pasta
topic's main category: Category:Pasta
Commons gallery: Pasta
described by source: Zedler, Großes vollständiges Universallexicon aller Wissenschaften und Künste
native label: Pasta
different from: Pasto
partially coincident with: bánh
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
water footprint: 1849
social media followers: 142326
hashtag: pasta

Sources (5)

via Wikidata · CC0

Article · Español

La pasta es un conjunto de alimentos preparados con una masa cuyo ingrediente básico es la sémola, mezclada con agua, y a la cual se puede añadir sal, huevo u otros ingredientes, conformando un producto que generalmente se cuece en agua hirviendo. En Oriente son habituales la harina de alforfón (Fagopyrum esculentum) o de arroz (Oryza sativa), mientras que la mayor parte de las recetas occidentales siguen la tradición italiana (por ejemplo, la tradición de pasta emiliana, pasta de Campania, pasta de Liguria, etc.), por lo tanto emplean harina de trigo candeal (Triticum durum). También pueden añadirse otros ingredientes de manera opcional: * Huevo: le otorga consistencia. * Verduras u hortalizas: aportan vitaminas y minerales, además de color. * Suplementos de proteínas: soja, leche, etc. Son las denominadas pastas fortificadas. * Suplementos de vitaminas y minerales: Son las pastas llamadas enriquecidas.

Abstract from DBpedia / Wikipedia · CC BY-SA