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Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, with evidence of Etruscans making pasta as early as 400 BCE in Italy.

OverviewAI-generated

Pasta is a food category listed under pastas. It has a water footprint of 1849. The subject is associated with the Commons category and gallery named "Pasta". It carries the hashtag "pasta" and has 142,326 social media followers.

Nutritional data for pasta indicates an energy content of 323 kcal. It contains 3.5 fat, 1 saturated fat, 61.9 carbs, and 2.6 sugars. The product also provides 3.9 fiber and 11.3 proteins. Salt content is 1.88. It holds a NutriScore of a and a NOVA classification of 1.

There are 11,107 products in the pastas category. The subject is referenced by 1,244 other encyclopedia articles.

Synthesized by Vinony from 18 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.