File:(Pasta)_by_David_Adam_Kess_(pic.2).jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ178· pop 108· linked from 1,244 articles

パスタ

イタリア料理の主要な要素のひとつ

OverviewAI-generated

Pasta is a food category listed under pastas. It has a water footprint of 1849. The subject is associated with the Commons category and gallery named "Pasta". It carries the hashtag "pasta" and has 142,326 social media followers.

Nutritional data for pasta indicates an energy content of 323 kcal. It contains 3.5 fat, 1 saturated fat, 61.9 carbs, and 2.6 sugars. The product also provides 3.9 fiber and 11.3 proteins. Salt content is 1.88. It holds a NutriScore of a and a NOVA classification of 1.

There are 11,107 products in the pastas category. The subject is referenced by 1,244 other encyclopedia articles.

Synthesized by Vinony from 18 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Key facts

Food.name: Pasta
Food.image: (Pasta) by David Adam Kess (pic.2).jpg
Food.image_size: 250px
Food.caption: A collection of different pasta varieties
Food.country: Italy
Food.type: Staple ingredient for many dishes
Food.main_ingredient: Durum wheat flour, water/eggs
Food.variations: Rice flour pasta, legume pasta

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 11,107 products

aNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 323 kcal
Fat: 3.5 g
— of which saturates: 1 g
Carbohydrates: 61.9 g
— of which sugars: 2.6 g
Fibre: 3.9 g
Protein: 11.3 g
Salt: 1.88 g

Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Country of origin: China
Material used: Triticum durum
Image: Pasta IMG 3985.JPG

Show 11 more facts

Commons category: Pasta
topic's main category: Category:Pasta
Commons gallery: Pasta
described by source: Zedler, Großes vollständiges Universallexicon aller Wissenschaften und Künste
native label: Pasta
different from: Pasto
partially coincident with: bánh
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
water footprint: 1849
social media followers: 142326
hashtag: pasta

Sources (5)

via Wikidata · CC0

Article · 日本語

パスタ（伊: pasta）は、マカロニ、ペンネ、スパゲッティ、ラザニア、などの、イタリア語での麺食品の総称である。イタリア料理の主要な要素のひとつ。主な原料は小麦粉（特にデュラム小麦）で、他に水、塩、鶏卵などが用いられる。パスタは大きく分けると2種類に分類でき、マカロニに代表される小型のショートパスタとスパゲッティに代表される麺状のロングパスタがある。他に団子状や板状のものもある。イタリアには地方独特のものも含め650種類ものパスタがあると言われており、毎年のように新しい種類が発表されている。乾燥パスタが多く市販されているが、家庭で生パスタを手打ちすることも出来る。

Abstract from DBpedia / Wikipedia · CC BY-SA