AI overview
Pastinaca sativa, commonly known as the parsnip, is a root vegetable related to carrots that has been cultivated for centuries as a food crop. It matters because it provides nutritional value as a staple vegetable in many cuisines and has historical importance in agriculture and human diet.
AI-generated from the Wikipedia summary — may contain errors.
Species
Pastinaca sativa
SPECIES
- KingdomPlantae
- PhylumTracheophyta
- ClassMagnoliopsida
- OrderApiales
- FamilyApiaceae
Native toAlbania, Altay, Austria, Baltic States, Belarus, Belgium, Bulgaria, Central European Russia, Corse, Czechia-Slovakia, East European Russia, France
Observations recorded283,195
Common Name: parsnip
via GBIF · Kew POWO
Key facts
- Nutritional value.name
- Parsnip, raw
- Nutritional value.water
- 79.53 g
Article · 中文
欧防风（学名：Pastinaca sativa）为伞形科欧防风属的植物，分布在欧洲等地，目前已由人工引种栽培。
Abstract from DBpedia / Wikipedia · CC BY-SA