پاستیزی
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A pastizz (: pastizzi) is a traditional savoury pastry from Malta. Pastizzi usually have a filling either of ricotta (pastizzi tal-irkotta or pastizzi tal-ħaxu in Maltese) or curried peas ( in Maltese). Pastizzi are a popular and well-known traditional Maltese food. It should not be confused with the Italian pastizz, better known as ''u' pastizz 'rtunnar''.
In the Vinony graph
Vinony's link graph records 508 inbound references to پاستیزی, and connects out to baklava, pierogi and Angel wings.
It is catalogued under topics including Cheese pastries, Legume dishes and Maltese pastries.
Vinony links it to 17 Wikipedia language editions.
Key facts
- Food.name
- Pastizz
- Food.image
- Malta Pastizzi.JPG
- Food.caption
- Two varieties of Maltese pastizzi
- Food.country
- Malta
- Food.type
- Savoury pastry
- Food.main_ingredient
- Filo-like pastry, ricotta or mushy peas
via Wikipedia infobox
Wikidata facts
Show 3 more facts
- Commons category
- Pastizz
- native label
- Pastizzi
- cuisine
- Maltese cuisine
Sources (2)
via Wikidata · CC0
Connections
baklava
Entity
pierogi
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Angel wings
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tiropita
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cheese on toast
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cruller
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chouquette
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Banket
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Conversation tart
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Malta
Country
pizza
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International Standard Book Number
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vagina
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Maltese
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Wayback Machine
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sandwich
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euphemism
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doughnut
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lasagna
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Italian cuisine
Entity