EntityQ855131· pop 36· linked from 216 articles

Pepperoni

Also known as pepperoni sausage

Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers.

In the Vinony graph

Vinony's link graph records 216 inbound references to Pepperoni, and connects out to Bratwurst, curing and Italian sausage.

It is catalogued under topics including American sausages, Fermented sausages and Italian-American cuisine.

Vinony links it to 34 Wikipedia language editions.

Key facts

Food.name: Pepperoni
Food.image: Pepperoni Pizza (29204589095).jpg
Food.image_size: 200px
Food.caption: Pepperoni topping on pizza, ready for the oven
Food.country: United States
Food.main_ingredient: Pork, beef
Food.minor_ingredient: Spices
Food.serving_size: 100g
Food.calories: 460
Food.protein: 23
Food.fat: 40.2
Food.carbohydrate: 4
Nutritional value.name: Pepperoni, pork
Nutritional value.kJ: 1940
Nutritional value.protein: 20.35 g
Nutritional value.fat: 40.2 g
Nutritional value.carbs: 4 g
Nutritional value.source_usda: 1

via Wikipedia infobox

Wikidata facts

Subclass of: embutido
Has part: table salt
Named after: Capsicum annuum
Country of origin: United States
Image: Lamb pepperoni cropped.jpg

Show 4 more facts

Commons category: Pepperoni
different from: peperoncino
native label: Pepperoni
fabrication method: curing

Sources (2)

via Wikidata · CC0

Article · Polski

Pepperoni, peperoni – kiełbasa pochodzenia włoskiego o ostrym smaku (nazwa wywodzi się od papryki), zbliżona do salami. Oryginalnie wieprzowo-wołowa z dodatkiem podrobów, suszona na świeżym powietrzu (ewentualnie wędzona w stosunkowo niskiej temperaturze), dojrzewająca przez sześć do dziesięciu miesięcy. Rozpowszechniona w kuchni amerykańskiej.

Abstract from DBpedia / Wikipedia · CC BY-SA