File:Baklava.jpg · Wikimedia Commons · See Wikimedia Commons
خمیر فیلو
Sign in to saveAlso known as filo, Phyllo, phyllo dough
Filo, phyllo or yufka is a very thin unleavened dough used for making pastries such as baklava and börek. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
Key facts
- Food.name
- Filo
- Food.image
- Baklava.jpg
- Food.image_size
- 250px
- Food.caption
- Baklava, made with filo pastry
- Food.place_of_origin
- Ancient Greece
- Food.type
- Dough
- Food.main_ingredient
- Flour, water, oil
- Food.no_recipes
- true
- Food.no_commons
- true
via Wikipedia infobox
Wikidata facts
- Material used
- fat
- Image
- Phyllo.jpg
Show 2 more facts
- Commons category
- Phyllo
- native label
- Φύλλο
Sources (1)
via Wikidata · CC0