Polyol
Sign in to saveAlso known as polyalcohol, polyols, Polyhydroxy alcohol, polyhydric alcohol
In organic chemistry, a polyol is an organic compound containing multiple hydroxyl groups (). The term "polyol" can have slightly different meanings depending on whether it is used in food science or polymer chemistry. Polyols containing two, three and four hydroxyl groups are diols, triols, and tetrols, respectively.
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Within Vinony's link graph, Polyol is referenced by 162 other articles, and connects out to refrigerator, adhesive and elastomer.
Vinony files it under Commodity chemicals, Organic polymers and Polymer chemistry.
Its subject is documented across 32 Wikipedia language editions.
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