Also known as polyalcohol, polyols, Polyhydroxy alcohol, polyhydric alcohol
In organic chemistry, a polyol is an organic compound containing multiple hydroxyl groups (). The term "polyol" can have slightly different meanings depending on whether it is used in food science or polymer chemistry. Polyols containing two, three and four hydroxyl groups are diols, triols, and tetrols, respectively.
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Article · 中文
多元醇(英語:Polyol)是指拥有多个羟基的醇,在食品科学和高分子化学中有重要的作用。
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